Tingling the taste buds: The new joy of eating

Things taste good again. The time appears to be over when nutrition experts pointed their fingers and demanded more discipline and restraint. Today eating means feeling good, desire and having fun. This documentary is a tour through the world of culinary joys. It describes how taste is created and reveals which hidden messages are behind a variety of dishes. There is a culinary code which reveals more about us than we may care to know.
  • SCRIPTWRITER & DIRECTOR Peter Thomsen
  • PRESENTATION Horst F. Mayer
  • CINEMATOGRAPHER Hannes Drapal
  • SOUND Mario Hopfgartner
  • EDITOR Andrea Wagner
  • MUSIC Alexander Bresgen
  • PRODUCER Peter Thomsen
  • FORMAT Digi-Beta * 4:3* 45 Minutes
  • YEAR 1999
  • PRODUCED FOR the ORF and the Austrian Ministry for Education