TINGLING THE TASTE BUDS: The New Joys of Eating
Television Documentary * Current Events
Scriptwriter and Director: Peter Thomsen
Narration: Horst F. Mayer
Cinematographer: Hannes Drapal
Sound Technician: Mario Hopfgartner
Film Editor: Andrea Wagner
Music: Alexander Bresgen
Production Manager: Peter Thomsen
FORMAT: Digi-Beta * 4:3* 45 Minutes
1999
Synopsis
Produced for the Austrian Broadcasting Corporation (ORF) and the Austrian Ministry of Education
Things taste good again. The time appears to be over when nutrition experts pointed their fingers and demanded more discipline and restraint. Today eating means feeling good, desire and having fun.
This documentary is a tour through the world of culinary joys. It describes how taste is created and reveals which hidden messages are behind a variety of dishes. There is a culinary code which reveals more about us than we may care to know.
